 今日は友人も誘って近所の中華料理店、聚喜酒楼 (Sun Kong Restaurant) へ飲茶を食べにやって来ました。人数が多いと色々な種類を注文できるのがうれしい! これは牛のセンマイの蒸し物 (牛柏葉)。Today, we came to Sun Kong Restaurant again for some dim sum - but this time, we asked our friends to join us so that we can order more dishes! This is the steamed beef tripe. |
 鶏の足 (鳳爪)。The chicken feet - not for me... |
 これは蟹の身の団子を揚げたもの。子供の握りこぶしくらいある巨大なものです。でもおいしい！This is the crab meat ball. It was huge - as big as a kid's fist. But this was very good. |
 海老入り韮饅頭。私のお気に入りの一つです。The shrimp and chive dumplings - one of my favorites at this restaurant. |
 私の好物、鹹水餃。This is also my favorite, the deep fried dumpling made with sticky rice and filled with pork and vegetables. |
 アサリのブラックビーンソース。おいしい～！The clams in black bean sauce. Yummy! |
 スペアリブの蒸し物 (豉汁蒸排骨)。The steamed spare ribs. |
 油條入りの腸粉。作りたてでおいしい!The rice noodle rolls with fried dough. Fresh as always. |
 胡麻団子 (麻糰)。中に入っていたのは餡子ではなく、ピーナッツペーストでした。The sesame balls. Peanut paste was in them. |
 エッグタルト (蛋撻)。私は超おなかいっぱいで食べられませんでした。The egg tarts. I was too full to taste it... |
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